This weekend Stefan and I trekked out to Manhattan to meet up with mah gurls Victoria, Dalin, Crystal, and their boys for an epic quadruple date at Alice's Teacup. We were lucky to get reservations in last minute on Sunday, which is very busy for them (the only openings were at 8 AM and 2:15 - clearly we chose the latter!) and we monopolized a corner booth for about, oh... two hours of tea and debauchery. We happened to get there on the tail-end of their weekend brunch, so we had some lovely cocktails and mar-tea-nis to sip with our tea sandwiches and scones.


Crystal and Victoria both got Queen of Hearts inspired mar-tea-nis of vervain tea, raspberries, and mint with a touch of Vodka, while Dalin's sweetie Sean and I both opted for brunch classics: a peach tea and champagne Bellini for me and a Bloody Mary for him. The other boys and Dalin herself were both satisfied with their teas.


And the food! Oh, the food! While not horribly impressive in taste, the presentation was really very sweet. The two teas that were ordered were very lovely, coming served on three-tier tea services. My curry chicken salad sandwich came on thick, sweet multi-grain bread with a generous pile of greens (or french fries, if that's more suiting to your tastes). All of the prices are fine for what you get - I think I paid about 9 or 10 dollars for my sandwich and side salad - moderate-low price for a sit-down restaurant in Manhattan, and that's about how it tasted: moderate-low quality. Priced indicatively, so if you're looking for a really special meal, it's probably worth it to get the higher-priced items. This suited me just fine for the casual date-day.






Afterward, we all went to the Sanrio store in Times Square, and then we split up: Crystal and John headed off to a prior engagement, Victoria and Matt started home, and Dalin, Sean, Stefan and I all went to check out the new 4-floor Forever 21 store and Midtown Comics (though I had just given up on the corset and between the cinching, heat, and allergies, I wasn't really up for shopping and mostly just floated around observing. An iced green tea from Starbucks care of Stefan helped, though ♥).



Then we all headed back to Magnolia to get some noms for the ride home (a vanilla bean cheesecake for Stefan, a small serving of chicken Tikka with naan for me, and a beverage for Sean - Dalin, did you get anything? I can't remember now, I was so dead by then!). During conversation, we discovered that Sean would be taking the same train as Stefan and I for about half the trip, so we had a conversation buddy for most of our trip home, which was a nice change of pace - normally he and I just take turns falling asleep on each other's shoulders, because we are, in fact, secretly old people. He has an excuse - he's from the country, the Big City tires him out. I'm just a wuss.



Thanks so much to my counter-couples for an absolutely amazing Sunday afternoon! It was so wonderful to get together with everyone and spend a whole day together. We should make a habit of these!

♥BONUS♥

After we got home, Stefan and I collapsed on the couch in out PJs with cups of tea. Clearly I'm five years old and can't drink anything without spilling it on me, as the spot on my Hello Kitties show.

Guess what I got this week!

Tonsillitis!!
I know, it's wonderful. And over my boyfriend's birthday too. One night at his house turned into three when I was too sick to trek home, and I commandeered his air-conditioned room while exiling him to the stuffy guest room so I could keep my fever in check. After two days of hermitage (his father is going through chemotherapy, so I had to avoid the rest of his family for fear of infecting them) I was finally able to drive myself home this morning. When I finally arrived home, my throat was aching dryly and all I wanted, despite the horrific temperature and worse humidity, was a cup of hot tea.

That's when I turned to my new pack of Black Celebration tea from My SpecialTea. I bought at Mars New York, a Zakka store in the Mistuwa plaza when I went the other day. It smelled rich and spicy, a quality I'm always a sucker for when it comes to tea, so I bought a bag. At $10 for 15 servings, it was a nice price for loose tea, which I always have a problem locating in my area anyway. It's really a beautiful tea; it has orange peel, dried papaya, and cornflowers blended in with it, among other things, which really make it very visually appealing.
Unfortunately, the brewed tea was not exactly what I was hoping for. Don't get me wrong, it was light and refreshing and very tasty, but I had expected something with more depth of flavor- something more like a chai. I tasted it after steeping about two or three minutes (as recommended on the bag), five minutes (as personal experience dictates best for loose black teas), and ten minutes (as a last resort), and the tea really didn't get any deeper or darker. Mixed with honey, the light, flowery tea was very tasty and wonderful on my sore throat, and when I let it get cool to simulate an iced application it was even more soothing. I suppose it was just my expectations that prevented me from enjoying it as much as I could have.

All in all, I'd give the tea a 4/5 because I prefer my spiced teas spicier. This is just my own nitpicking, though: I'm sure anyone else would love this tea, and I definitely recommend it!


Also, the Lumpy Loves You giveaway is now officially CLOSED! Thank you all for participating! The winner will be announced later this week.

I've been interested in tea very seriously for years. Ever since I started this blog, I've been meaning to do an informational tea post, but I've kept putting it off or for forgetting about it. Carolyn of F* Yeah Lolita's recent post about exquisite teas got my blood pumping again, and, doki-doki-ing away, I didn't have any choice but to write up my own article!

So, why drink tea? Of course it is ~so lolita~, but why? Well, if you consider its fabled health benefits, it may not be a surprise; while being incredibly beneficial to one's heart and immune system, it is also said to be good for the nails and hair, while boosting the metabolism and fighting diabetes (both important when nomming away on cakes at a tea party!). Green tea especially also employs a unique combination of chemicals: EGCG, L-theanine, and caffeine. These chemicals combine in an interesting way- the caffeine affects your body in a similar way as it does in coffee or soda, but the L-theanine and EGCG put your brain into alpha, relaxed brain waves instead of beta brain waves (which is considered the unhealthy "fight-or-flight" reaction) as is usual with caffeine consumption. What this means is that your metabolism is boosted and you feel more alert, but the uncomfortable anxiousness and nervousness are assuaged. There is also much less caffeine in tea (around 15 - 60 mg) than in other caffeinated substances, with soda at 80 -140 mg and coffee at 60 - 200 mg. This is why people trying to wean off the substance are recommended to switch a few cups of coffee to a few cups of tea a day.

So, what different types of tea are there? Technically, the three main types are black, white, and green. These all come from the same plant (Camellia Sinensis) and use the leaves; however, the difference in them is the fermentation, which affects each type profoundly. Black tea, the most common, is fermented longest; it's considered "fully-fermented," though technically the term "fermentation" is a bit of a misnomer in and of itself, because the process we give this name to is actually just allowing the tea to oxidize during the drying process- black tea is allowed to dry longest, and thus loses a lot of properties that less-fermented green and white teas keep in tact. The next level of fermentation is green tea, which, as stated above, keeps chemicals such as EGCG that black tea looses. White tea is considered the most healthful and luxurious, as it undergoes much more careful handling and a shorter drying period, keeping the most chemicals and health benefits. White tea drying methods are also used in Silver Tips tea, which is usually the most expensive type: this tea uses only first-flush young leaves (the newest, youngest, most tender leaves from the first harvest of the season) - if you can get your hands on this I really recommend it! Beyond those, anything else is considered an "herbal" tea, or tisane (pronounced "tee-zahn") - the only "true" teas are those using leaves of the Camellia Sinensis plant.
Now you know what type of tea you want to go for. Your next question is, loose leaf or bag tea? There are pros and cons for each choice. For example, bag teas are cheaper and more convenient, but you have to be more careful - a lot of tea bags are mostly filings, which are very low-quality "fillers." You have a much better chance of quality control if you go with loose leaf, as well as superior taste and more blending capabilities - obviously, I recommend loose leaf, but it's a bit pricier (look to pay $3 - 15 per ounce, with 3 - 4 servings per ounce) and harder to get a hold of. Try your local health food store, or online - my personal favorite sites are Rishi Tea and DiviniTea. They're also both Fair Trade, organic, and kosher, all of which are important to me personally. What that means is that the teas were produced by workers in fair, safe conditions without the use of harmful chemicals, using only the best ingredients - I recommend checking packages and looking for certification for all three when buying teas. For a loose leaf tea, you'll need an infuser of some sort - this can be an individual teacup, a whole teapot, or even a french press (my favorite is this one from Rishi Tea). You can even steep the leaves in a normal teapot, then strain it when you pour it into the individual cup. If you want more tips on the best way to brew Western tea, check out Victoria Suzanne's post here.

I have a deep personal love of tea. I spent six month working in an organic hippie tearoom, and it was by far the best six months of my life. I learned so much more about tea than I ever thought was possible, and from this I learned more than I could have ever expected about myself, inner peace, and balance. There so are many reasons people drink tea- love of the taste, its possible health benefits, or for the pure aesthetic value of taking tea with friends. What's your reason?